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C&B Sea Salted Caramel Truffles​ ​in Tin
  • C&B Sea Salted Caramel Truffles​ ​in Tin image 1
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C&B Sea Salted Caramel Truffles​ ​in Tin

£19.99

Belgian milk chocolate truffles with a smooth, flowing salted caramel centre, balanced with a touch of sea salt. The perfect little treat for yourself, or as a thoughtful gift. All beautifully presented in a striped pastel blue tin with our signature clip-top lid.

Product Specification:

x1 C&B Sea Salted Caramel Truffles in Tin

Additional Information:

Dimensions: 12x11.8x9.4

Weight: 180g

Ingredients: 

Milk Chocolate (61%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin; Vanilla Extract), Caramel (38%) (Glucose Syrup, Sweetened Condensed Skimmed Milk (MILK, Sugar), Sugar, Water, Cocoa Butter, Modified Potato Starch, Colouring: Plain Caramel; Thickener: Agar-Agar; Flavours, Emulsifiers: Mono and Diglycerides of Fatty Acids and Sunflower Lecithin; Salt, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Salt Flakes (0.5%).
Milk chocolate contains cocoa solids 40% minimum, milk solids 14% minimum.

Once opened, store in a cool, dry and dark place, away from strong odours and direct sunlight.

Allergies: All customers and recipients should ensure they have read the product information carefully, especially if a recipient has any allergies.

 

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Belgian milk chocolate truffles with a smooth, flowing salted caramel centre, balanced with a touch of sea salt. The perfect little treat for yourself, or as a thoughtful gift. All beautifully presented in a striped pastel blue tin with our signature clip-top lid.

Product Specification:

x1 C&B Sea Salted Caramel Truffles in Tin

Additional Information:

Dimensions: 12x11.8x9.4

Weight: 180g

Ingredients: 

Milk Chocolate (61%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin; Vanilla Extract), Caramel (38%) (Glucose Syrup, Sweetened Condensed Skimmed Milk (MILK, Sugar), Sugar, Water, Cocoa Butter, Modified Potato Starch, Colouring: Plain Caramel; Thickener: Agar-Agar; Flavours, Emulsifiers: Mono and Diglycerides of Fatty Acids and Sunflower Lecithin; Salt, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Salt Flakes (0.5%).
Milk chocolate contains cocoa solids 40% minimum, milk solids 14% minimum.

Once opened, store in a cool, dry and dark place, away from strong odours and direct sunlight.

Allergies: All customers and recipients should ensure they have read the product information carefully, especially if a recipient has any allergies.