The Chocolate & Fizz Collection
The Chocolate and Fizz Collection -
Some of Hotel Chocolat’s best-loved recipes, including patisserie chocolates and Prosecco.
Pop... Fizz... Clink. Nothing says ‘congratulations’, ‘happy anniversary’ or ‘happy birthday’ like a pairing of Prosecco and chocolate. Ideal for gifting, this collection features some of Hotel Chocolat’s most-loved recipes, made with the highest-quality cacao and ingredients from fruits and nuts to gooey caramel and real nibbly biscuit.
Let them nibble their way through Salted Caramel Puddles, Champagne Truffles and two chocolate Slabs – Salted Caramel and Dark Fruit & Nut. They can then sip their way through a 200ml bottle of Prosecco Superiore DOCG, and lift the lid on Hotel Chocolat’s Patisserie Mini Selection, filled with four bestselling patisserie chocolates: Billionaire’s Shortbread, Brownie, Tiramisu and Caramel Cheesecake.
Product Details
Measurements:24cm x 6cm x 30cm
250cl
Weight:499g
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), caramel flakes (sugar, glucose syrup), whipping cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), butter oil (from MILK), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half-salted butter (from MILK), sugar, salt), neutral alcohol, roasted HAZELNUTS, glucose syrup, invert sugar syrup, caramelised sugar, PECAN NUT paste, HAZELNUT paste, champagne (SULPHITES), golden raisins (raisins, sunflower oil, preservative (SULPHITES)), emulsifiers (SOYA lecithin, sunflower lecithin), vegetable fats (coconut, shea, sunflower), nibbed PECAN NUTS, cocoa biscuits (WHEAT flour, sugar, cocoa powder, butter (from MILK), reduced fat cocoa powder, sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), flavourings, arabica coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extracts (apple, carob), emulsifier (glycerin)), lactose (from MILK), salt, sea salt, colours (paprika extract, annatto bixin), acidity regulator (citric acid).
1 × Valdobbiadene Prosecco Superiore BRUT - 750ml e / 11.5% Vol (contains SULPHITES)
Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
Caution: Although every care has been taken to remove fruit stones and nut shells, some may still remain.
CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.
The nutritional information shown is for chocolate products only.
