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Hotel Chocolate Mini Dipping Adventure
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Hotel Chocolate Mini Dipping Adventure

£28.99
New

An irresistible chocolate dipping experience – with milk and white chocolate pots to melt and nuts and biscuits to dunk. Mini Chocolate Dipping Adventure for Two

Product Details

Measurements: L 35.80 x W 13.70 x H 13.70 cm

250cl

Weight:325g

Ingredients:Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, almond biscuits (10%) (WHEAT flour, sugar, butter (from MILK), ALMOND NUTS, cocoa mass, EGG yolk, whole EGG, raising agents (diphosphate, sodium carbonate), salt, cocoa powder, emulsifier (SOYA lecithin), acidity regulator (citric acid), flavourings, WHEAT starch), marshmallow (5%) (glucose fructose syrup, sugar, gelatin, maize starch, beetroot juice powder, flavouring), breadsticks (WHEAT flour, palm oil, yeast, WHEAT malt flour, salt), HAZELNUT paste (3%), skimmed MILK powder, emulsifier (SOYA lecithin), flavourings.Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD.

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An irresistible chocolate dipping experience – with milk and white chocolate pots to melt and nuts and biscuits to dunk. Mini Chocolate Dipping Adventure for Two

Product Details

Measurements: L 35.80 x W 13.70 x H 13.70 cm

250cl

Weight:325g

Ingredients:Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, almond biscuits (10%) (WHEAT flour, sugar, butter (from MILK), ALMOND NUTS, cocoa mass, EGG yolk, whole EGG, raising agents (diphosphate, sodium carbonate), salt, cocoa powder, emulsifier (SOYA lecithin), acidity regulator (citric acid), flavourings, WHEAT starch), marshmallow (5%) (glucose fructose syrup, sugar, gelatin, maize starch, beetroot juice powder, flavouring), breadsticks (WHEAT flour, palm oil, yeast, WHEAT malt flour, salt), HAZELNUT paste (3%), skimmed MILK powder, emulsifier (SOYA lecithin), flavourings.Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD.