Hotel Chocolat Classic Christmas 9 pack

All the flavours of the festive season, tucked under one lid. Presented ready to gift and filled with some of Hotel Chocolat’s most popular seasonal recipes – think warming Lebkuchen Supernova, nibbly Crispy Cinnamon Praline, gooey Caramel Penguin – this crowd-pleasing selection is ideal for secret Santa gifting, slipping into stockings or tucking under the Christmas tree.
Made with the highest-quality ingredients and milk, caramel-milk and dark chocolate, all 9 recipes are thoughtfully crafted with a deeply satisfying flavour and meltingly smooth texture to match. Presented in embossed and foiled packaging, this selection is designed to delight from the first reveal to the very last bite.

Product Contents:

9 festive pralines, caramels and solid chocolates, from Lebkuchen Supernova to Caramel Penguin. Created and presented ready to gift by Hotel Chocolat.

Weight:105g

Dimensions:3cm x 12cm x 26cm

Ingredients: 

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, salted caramel filling (glucose syrup, sweetened condensed MILK, sugar, butter (from MILK), humectant (glycerin), salt, emulsifier (SOYA lecithin)), PECAN NUT paste, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), HAZELNUT paste, pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), butter oil (from MILK), cashew nut paste (CASHEW NUTS, rapeseed oil), feuilletine (WHEAT flour, sugar, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, ALMOND NUTS paste, ground cinnamon, molasses, flavouring, ginger powder, colours (carotene, paprika extract), concentrate of spirulina, ground nutmeg, essential oils (clementine, ginger), honey powder.

Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.