Hotel Chocolat Advent Calendar

Hotel Chocolat: The Everything Advent Calendar

Count down to Christmas with Hotel Chocolat’s signature Advent calendar, filled with their best-loved milk, white and dark chocolates.

Product Contents:

Fudge Sundae, The Brownie, Florentine Isabelle… Mark each December day right up to Christmas Eve with a full-sized incarnation of some of Hotel Chocolat’s best-loved milk, dark and white chocolate recipes.

24 days of chocolate happiness – to gift or to savour yourself.

This Advent calendar also includes tipsy truffles (a good excuse to keep it aside for the grown-ups…).

Recipes included:
Champagne, Mousse au Chocolat, Going Nuts, Raspberry Smoothie, Orange Chocolate Pot, Florentine Isabelle, Salted Espresso Martini, The Brownie, Eton Mess, Lemon Cheesecake, Caramel Cheesecake, Fudge Sundae, Carrot Cake, Peanut Butter, Dizzy Praline 70%.

Weight:310g

Dimensions20cm x 4cm x42xm

Ingredients: 

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), stabilisers (sorbitol, glycerol), HAZELNUT paste, butter oil (from MILK), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK powder, peanut butter paste (PEANUTS, sea salt), vegetable fats (coconut, shea, sunflower), florentines (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), roasted HAZELNUTS, fruit juice concentrates (raspberry, carrot), PECAN NUT paste, cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), salted caramel vodka liqueur, emulsifiers (SOYA lecithin, sunflower lecithin), dextrose, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), neutral alcohol, nibbed PECAN NUTS, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), invert sugar syrup, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), champagne (SULPHITES), freeze dried strawberry powder, cocoa powder, cream (from MILK), cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch, emulsifier (SOYA lecithin), flavouring, spices), dried carrot pieces (carrot pieces, sugar), Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), lactose (from MILK), whole MILK, caramelised sugar, flavourings, freeze dried strawberry pieces, natural colours (beetroot, carotene, paprika, annatto bixin), acidity regulator (citric acid), molasses, concentrated whey (from MILK), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), ground cinnamon, ground nutmeg, MILK protein, essential oils (bitter orange, lemon), vanilla seeds, vanilla extract. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

For allergens, including cereals containing gluten, see ingredients. Caution: Although every care has been taken to remove nut shells, some may still remain.