Hotel Chocolat Happy Birthday Gift Box

Wish them many happy returns this year with this collection of 15 most popular chocolates from Hotel Chocolat.

Product Specification:

x1 Hotel Chocolat Happy Birthday Gift Box

Additional Information:

x15 Chocolates 

Dimensions: L18cm x W14cm x H3.7cm

Weight: 150g

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), skimmed MILK powder, vegetable fats (coconut, shea, sunflower), butter oil (from MILK), HAZELNUT paste, stabilisers (sorbitol, glycerol), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), emulsifiers (SOYA lecithin, sunflower lecithin), banana powder, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dextrose, caramelised sugar, lactose (from MILK), caramel flakes (sugar, glucose syrup), freeze dried strawberry powder, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), flavourings, sea salt, freeze dried strawberry pieces, acidity regulator (citric acid), natural colours (carotene, paprika, annatto), essential oil (lemon). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.

Allergies: All customers and recipients should ensure they have read the product information carefully, especially if a recipient has any allergies.