Hotel Chocolat Pebble Velvetiser System

Introducing the complete system for hot and cold barista-grade drinking chocolate: the ALL-NEW Velvetiser® in Pebble from Hotel Chocolat.

YOUR ALL-NEW HOTEL CHOCOLAT VELVETISER SYSTEM INCLUDES:
• The Velvetiser machine in Pebble.
• A Podcup™ for hot drinking chocolate and a Podglass™ for cold drinking chocolate, with space to add ice.
• A selection of 10 hot and cold drinking chocolate recipes, crafted to work in harmony with the Velvetiser.
• Hot recipes included: Salted Caramel, Black Forest Gateau, Vanilla-White, Classic 70%, Milky 50%
• Cold recipes included: Classic, Crème Brûlée, Banana, Mint, Mandarin & Orange

Product Specification:

x1 Hotel Chocolat Pebble Velvetiser System Bundle

Additional Information:

Hot & Cold Selection - Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, skimmed MILK powder, full cream MILK powder, reduced fat cocoa powder, brown sugar, caramel powder (sugar, glucose syrup), morello cherry powder (maltodextrin, morello cherry juice, flavouring), flavourings, emulsifiers (SOYA lecithin, sunflower lecithin), freeze-dried banana powder, caramelised sugar, sea salt, vanilla extract, vanilla seeds, colour (paprika extract).

Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel-milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Chocolate contains minimum 60% cocoa solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All sachets in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.

Dimensions: L 24.50 x W 19.10 x H 21.50 cm

Allergies: All customers and recipients should ensure they have read the product information carefully, especially if a recipient has any allergies.