Hotel Chocolat Classic Signature Chocolates

A collection of 15 of Hotel Chocolat’s most loved milk, white and dark chocolate recipes.

Product Specification:

x1 Hotel Chocolat Classic Signature

Additional Information:

x15 Chocolates 

Dimensions: L17.8cm x W14.40cm x H3.8cm

Weight: 150g

"Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, skimmed MILK powder, vegetable fats (coconut, shea, sunflower), butter oil (from MILK), stabilisers (sorbitol, glycerol), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), emulsifiers (SOYA lecithin, sunflower lecithin), lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), freeze dried fruit powders (strawberry, raspberry), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), caramel flakes (sugar, glucose syrup), dextrose, lactose (from MILK), caramelised sugar, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), flavourings, freeze dried strawberry pieces, acidity regulator (citric acid), sea salt, natural colours (carotene, paprika extract, annatto bixin), essential oil (lemon).

Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame."

Allergies: All customers and recipients should ensure they have read the product information carefully, especially if a recipient has any allergies.