Cooking obsessives, in particular Mexican cuisine lovers, will adore this street food cookbook. They’ll love crafting these small but mighty Mexican staples from over 65 authentic recipes. And if you’re lucky they’ll invite you over to road test one. Maybe it’ll be Pork Al Pastor with tropical pineapple salsa, or Salmon with Spicy Black Bean, or a Deep-fried Avocado (take that Scotland and yer Mars bars!) Whatever they fancy, it’s covered. Even the sweet treats. I mean a sweet chocolate ice cream taco? C’mon, that’s got to be heaven on earth.