Truffles – the last word in chocolatey decadence. These luxurious Pralibel truffles are made with champagne and cream to create that divine, ‘melt-in-your-mouth’ quality. Once they’re done, each one is rolled in icing sugar for a classy final touch. The perfect surprise for anyone who likes their treats to be on the sophisticated side.
Sugar, Cocoa butter, cocoa mass, whole MILK powder, water. Marc de Champagne, liquid invert sugar syrup, glucose syrup, vegetable oil (Palm & Sunflower) anhyrous Milk fat, flavouring, maize starch, emulsifier SOYA lecithin, salt, colour, skimmed MILK powder, acidity regulator.
May contain traces of nuts