Godminster’s full-bodied vintage-aged cheddar accompanied by rich, dense fruit cake is a formidable duo. The beautifully presented pair makes an inspired thank you present for a party host, or any cheese lover.
Cheddar information 400g
Pasteurised cow’s milk, salt, vegetable based rennet, dairy cultures. Net weight 400g.
Life once opened:
The cheddar is organic, containing no preservatives, so we recommend refrigeration at all times at 5°C. Remove from the fridge an hour before serving, to allow the cheese to warm to room temperature, and bring out the flavour.
Fruit Cake information:
Egg 13%, Sultanas 11%, Raisins 11%, Butter 10%, Sugar 10%, Flour 10%, Dates 7%, Mixed Peel 6%, Apricots 6%, Cherries 6%, Almonds 5% Rum 6%, Bicarbonate of soda, Ginger, Cinnamon, Nutmeg.
Sore in a cool dark place.