Oh ambassador, with this Ferrero Rocher topped cake, you really are spoiling us.
That’s right – a delicious, decadent sponge cake with a hazelnut Nutella buttercream centre. And the pièce de résistance, a topping of Ferrero Rocher (we leave some wrapped, just to add a little extra bit of golden luxury).
6 inch diameter
N.B. Please note that cakes have a 7 day shelf life from dispatch. Once opened, please store at room temperature in an air tight container away from direct sunlight.
Chocolate Sponge: Egg, sugar, Wheat flour (calcium carbonate, iron, niacin, thiamine), fat reduced cocoa powder, dried glucose syrup, rapeseed oil, modified maize starch, whey powder (Milk), raising agents(sodium acid, pyrophosphate, sodium bicarbonate) potato starch, Wheat protein, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides, of fatty acids; rice starch polyglycerol esters of fatty acids, stabilisers carboxymethyl cellulose, guar gum; flavouring.
Allergens also include Soya, Cereals including Gluten and traces of Nuts
Nutella Buttercream: Nutella: Sugar, Palm Oil, Hazelnuts, Fat reduced Cocoa, Skimmed Milk Powder, Whey Powder
(Milk), Emulsifier: Lecithin (Soya), Vanillin. Buttercream: Icing sugar, anti-caking agent; tricalcium phosphate (E341), rapeseed oil, water palm oil, salt, emulsifier; mono- and diglycerides of fatty acid; flavouring, colour; carotenes, vitamin A and D.
Milk Chocolate Sauce Dripping: Palm oil (fully hydrogenated palm oil), sugar, fat reduced cocoa powder, whey powder (Milk), Milk, fortified wheat flour, Calcium carbonate, iron, niacin, thiamine, emulsifier: Soya lecithin, flavouring.
Ferrero Rochers: Milk chocolate 30% (sugar, cocoa Butter, cocoa mass, skimmed Milk powder, concentrated Butter, emulsifier: lecithins (Soya), vanillin), Hazelnuts (28.5%), sugar, palm oil, Wheat, flour, Whey powder (Milk), fat-reduced cocoa, emulsifier: lecithins (Soya),raising agent (sodium bicarbonate), salt, vanillin.
Ferrero Rochers Milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed Milk powder, concentrated butter, emulsifier: lecithins (Soya), vanillin), Hazelnuts (28.5%), sugar, palm oil, Wheat flour, Whey powder (Milk), fat-reduced cocoa, emulsifier: lecithins (Soya),raising agent (sodium bicarbonate), salt, vanillin.
Allergens include Milk and traces of Egg.
Roasted Hazelnuts are also sprinkled on top of the cake & base.