This gloriously rich, dense, sweet, slightly bitter coffee and walnut cake has been handmade in our favourite artisan bakery, using only the very finest unprocessed ingredients – it contains absolutely nothing that you wouldn’t find in your kitchen at home! Perfectly paired with Meg’s signature crunchy hazelnut cookies, this sweet treat is perfect for celebrating Dad’s special day this June 15th.
Net Weight 700g.
Ingredient and Allergy Information
Cake Ingredients: Wheat flour, butter, free range eggs, sugar, ground almonds, walnuts, water, corn oil, coffee, baking powder.
Toping: Icing sugar, walnuts, butter, water, coffee, vanilla.
Hazelnut Cookie Ingredients: Wheat flour, butter, sugar, ground hazelnut, rice flour, cornflour.
Allergy Advice- contains nuts, wheat flour & dairy products
N.B. Once opened please store at room temperature in an air tight container away from direct sunlight.