A ginger biscuit that’ll blow the minds of snack connoisseurs everywhere. The dark chocolate coating on these is thicker than a door stop and the biccy part has real orange peel in, as well as stupendously spicy stem ginger. Plus they come in a clip top tin, which is just tons of fun to say out loud a lot. Clip top, clip top, clip top…
Ingredients: Dark chocolate coating (67%) (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin; natural vanilla flavouring), flour (wheat flour, calcium, iron, niacin, thiamine), sugar, partially inverted refiners syrup, stem ginger (4.5%) (ginger, sugar), salted butter (4.5%) (milk), eggs, raising agent: sodium bicarbonate; ground ginger, salt.
Dark chocolate coating contains: cocoa solids 52% minimum.